8-time winner of the American Royal BBQ Championships!!! 5-Star review at www.bbqsaucereviews.com There is no denying that this is one of the most successful barbecue sauces on the competition circuit. With 8 American Royal Championships, these sauces have been bringing home the trophies for Chris Marks and the Three Little Pigs competition team for two decades. Despite all the renown, these are a classic tomato-based sauce starting with ketchup, Worcestershire sauce, sugar, seasonings, and smoke. It is the balance of flavours that is the genius of this sauce. Thick enough to stay put, thin enough to pour, even when cold. All in all, the flavour of these sauces is conservative. But the balance of sweet (sugars), sour (vinegar and Worcestershire sauce), heat (cayenne mash) and smoke make them simply perfect. Their outstanding blend of spices and smoky flavour will delight your barbeque taste buds. Try it on ribs, brisket, pork, chicken or just about anything you like and your guests will scream for more. Three Little Pigs Barbeque is regarded by many as the best Kansas City barbeque they’ve ever tasted.
RECOMMENDED FOR…BEEF-PORK-POULTRY-FISH & SEAFOOD-VENISON & GAME-LAMB-FRUIT & VEG-ALL-PURPOSE-OTHER
INGREDIENTS & ALLERGENS: Ketchup (tomato concentrate, high fructose corn syrup, vinegar, corn syrup, salt, onion powder, spice, natural flavours), molasses, sugar, cayenne pepper mash, brown sugar, vinegar, garlic, worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel colour, garlic powder, sugar, spices, anchovies [FISH], tamarind, natural flavour. SULPHITES), natural smoke flavour.
ALLERGEN SUMMARY: FISH-SULPHITES
OTHER PRODUCT INFO: Fat Free
Nutrition Typical Values per 100g: Energy 678kJ/162kcal, Fat 0g, of which Saturates 0g, Carbohydrates 38g, of which Sugars 32g, Protein 11g, Salt 2g