First Place Vinegar Sauce – 2016 Memphis In May BBQ World Championships
When a mediocre sauce just won?t cut it, this sauce here will deliver that world champion level of flavour your BBQ deserves. Inspired by Killer Hogs’ roots in West Tennessee barbecue, The Vinegar Sauce is sweet and tangy with perfectly balanced flavours and a kick of heat at the end.
RECOMMENDED FOR…BEEF-PORK-POULTRY-FISH & SEAFOOD-VENISON & GAME-LAMB-FRUIT & VEG-ALL-PURPOSE-OTHER
INGREDIENTS & ALLERGENS: sugar, apple cider vinegar, water, corn syrup, tomato paste, high fructose corn syrup, distilled vinegar, salt, worcestershire sauce (molasses, caramel colour, garlic powder, anchovies [FISH], tamarind), spices, pasteurised cream [MILK], paprika, dehydrated onion, sodium benzoate, potassium sorbate, dehydrated garlic, xanthan gum, onion powder, natural flavour.
ALLERGEN SUMMARY: MILK FISH
OTHER PRODUCT INFO: N/A
Nutrition Typical Values per 100g: Energy 749kJ/179kcal, Fat 0g, of which Saturates 0g, Carbohydrates 43g, of which Sugars 36g, Protein 0g, Salt 1g
PLEASE NOTE: According to the manufacturer, Killer Hogs BBQ products should have a Best Buy Date which is 24 months after the date of manufacture. However, due to Mississippi State Law, Killer Hogs BBQ products are only allowed to have a Best Buy Date which is 12 months after the date of manufacture. Therefore, please add 12 months to the Best Buy Date shown on the container.
Best before 12/21